Taste a rare cut in Miyamae-ku: Tan Kashira at Horumon Hosaka ✨

For anyone who wants to explore the many cuts of horumon. At Horumon Hosaka Miyamae in Miyamae-ku, Kawasaki, we serve Tan Kashira (tongue root), a rare cut of which only a small amount can be taken from each pig 🥩 It is perfect when you want to add one more plate to your usual order, or try a cut you have never had before. Pair it with the Horumon Mix - 6 Cuts and compare how the cuts differ 😊 When you are eating out in Nanpeidai, Miyamae-ku, please drop in.