Why not try our rare cut, Tan Kashira? ✨

For anyone who wants to try something a little different! At Horumon Hosaka Miyamae, we serve Tan Kashira (tongue root), a rare cut of which only a small amount can be taken from each pig 🥩 It is a great choice for horumon lovers, and just as good for anyone who wants to explore new cuts. Add the cut you are curious about to your usual favorites. When you are eating out in Miyamae-ku, please drop by 😊