Enjoy Atsugi specialty Shirokoro in Nanpeidai, Miyamae-ku 🥩

At Horumon Hosaka Miyamae, we serve Shirokoro, a specialty of Atsugi! Shirokoro is pork large intestine cut while still tubular. It is known for its chew and the soft, springy fat inside - a great pick for anyone who wants the texture only horumon can give 😊 Sharing dishes with friends and finding your favorite cut is half the fun. On a day you feel like Shirokoro or horumon in Miyamae-ku, Kawasaki, please come and see us ✨