A texture you will love: Atsugi specialty Shirokoro 🥩

Why not try Shirokoro, an Atsugi specialty, at Horumon Hosaka Miyamae? 😊 Shirokoro is pork large intestine cut while still tubular, prized for its chew and the soft, springy fat inside! It is the dish to try on a day you want horumon at its most distinctive ✨ Gather round the grill with good company and let the conversation flow. We look forward to your visit!